food rage

Food in Portland: Why Matt Brannan loves the scene

This week I interviewed Matt Brannan, an expert on Portland and Food. Brannan has lived in Portland since 2003,…
ReFED is going to save us

ReFED is a nonprofit that uses data and insights to reduce food waste. Food Waste in the United States…
Introduction to Food Waste

Food waste is uneaten food and inedible parts that is sent to these eight locations: composting, anaerobic digestion, landfill,…
CSR STUDY: Dunkin’ and Black Lives Matter

I will be exploring how Dunkin’ participated in the Black Lives Matter movement, and if/how they continue to commit…
What Gen Z Wants from Restaurants

I grew up going to breweries in Portland with my parents. Some of my first memories are from the…
Valentines Day x Super Bowl 2027: Restaurant Preparation

Super Bowl LX is almost here. It will be happening February 8th, at 3:30 pm PST. The Super Bowl…
Infographics about Food

I looked everywhere online to find infographics about restaurants, dining, and cuisine trends. They are hard to find and…
2026 Food Trends

The restaurant world is changing fast. This year, there have been record numbers of dining in January. People are…
Introduction to Food Rage

Hello and welcome to Food Rage! Food Rage is a blog that covers trends surrounding food, restaurants, and sustainability.…